Chinese Food
Steamed shrimps with skin
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Let's go. Come to my belly. The most original and best to eat
Cooking ingredients
Cooking Steps
Step1:Clean the prawns with cold water and take out. Add cold water in the pot. Put the prawns on the steam curtain as far as possible with their belly up. Sprinkle with ginger slices. Cover with the prawns and steam for 810 minutes. Turn off the heat and simmer for 2 minutes.
Step2:Steamed skin shrimp. Take it out and eat it directly.
Cooking tips:I like the one without dip. It's fresh with the taste of sea. If you need sauce, you can add some ginger powder, onion powder, millet spicy, a little sugar and sesame oil to the soy sauce and mix them well. There are skills in making delicious dishes.
