Prawns in the skin of typhoon shelter

prawns:500g garlic:1 header pretzel:2g dried pepper:4g salt:a few crumbs:8 green and red pepper:2 https://cp1.douguo.com/upload/caiku/1/e/9/yuan_1e67f8c1d0642b6eec0b25977210d139.jpeg

Prawns in the skin of typhoon shelter

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Prawns in the skin of typhoon shelter

Cooking Steps

  1. Step1:Prepare ingredients. The ratio of garlic to breadcrumb is determined by individual tast

  2. Step2:Cut the garlic into grains. It can't be mashed garli

  3. Step3:Oil temperature 70% hot. Fried prawns with cooked ski

  4. Step4:Put it aside for oil contro

  5. Step5:Stir fry garlic in hot pot. Don't add too much soy sauce and salt and pepper to the oil. If you like spicy food, you can add some hot rice with Chaotianjiao

  6. Step6:Add breadcrumbs and stir fry. Stir fry garlic and breadcrumbs until fragrant

  7. Step7:Add prawns and stir fry. Cover all prawns with bread bran and garlic. The taste of prawns is also integrate

  8. Step8:Add green and red pepper to improve color and tast

  9. Step9:Open it. It's fresh and fragran

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Prawns in the skin of typhoon shelter

Chinese food recipes

Prawns in the skin of typhoon shelter recipes

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