Fried shrimps with colorful skin

prawns:2 jin green pepper:2 onion:half carrot:half salt:moderate amount MSG:moderate amount chicken essence:moderate amount cooking wine:moderate amount pepper:a few sugar:a few https://cp1.douguo.com/upload/caiku/9/1/d/yuan_91acafdbde94e403f4860f7ec5819dcd.jpg

Fried shrimps with colorful skin

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Fried shrimps with colorful skin

Cooking Steps

  1. Step1:First wash the shrimps. Cut the antennae of the shrimps. Then cut them into 3 segment

  2. Step2:Cut the onions and green peppers into pieces. Slice the carrots and put them in a small bowl for later use

  3. Step3:Pour a little oil into the pot. Heat the oil and stir fry the shrimps. Add some salt, monosodium glutamate, chicken essence, cooking wine, a little pepper. Cover the pot and simmer for one minute

  4. Step4:Open the lid and pour the fried shrimps into the bow

  5. Step5:Pour a little oil into the pot again. Stir fry the onion, green pepper, carrot sticks for a while. Pour in the fried shrimps and stir them again. Haole, start the pot and put them on the plate.

Cooking tips:Stir fry the prawns and vegetables separately. There are skills to stir fry the prawns and vegetables twice.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried shrimps with colorful skin

Chinese food recipes

Fried shrimps with colorful skin recipes

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