Cooking Steps

1. 

   Step1:Immerse razor clam in salt water for half an hour. If you don't use salt water, drop a little sesame oil instead.

2. 

   Step2:Heat the oil to 50% heat. Pour the onion, ginger and garlic into the pot and stir fry. Add the pepper and continue to stir fry.

3. 

   Step3:Add razor clam and stir fry. Add some soybean paste, soy sauce and soy sauce. Stir fry until razor clam is open. Add salt and black pepper to taste.

4. 

   Step4:Out of the po