Cooking Steps

1. 

   Step1:Razor clam is soaked in water. Let it spit out mu

2. 

   Step2:Put garlic slices, shredded ginger and dried pepper into the hot oil po

3. 

   Step3:Add razor clam, raw soy sauce, salt, a little sugar, pepper and rice wine (think the taste of rice wine is better than cooking wine

4. 

   Step4:Stir fry all the time. When you see the clams open their shells, it proves that they have been stir fried. Then you can serve them