Chinese Food
Boiled fish
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Fish cooked in water, also known as fish cooked in river water, seems to be the original method. The actual workmanship is to select fresh and vigorous live fish, and give full play to the chilli, Qi and blood nourishing functions. The cooked meat will not become tough at all. The taste is smooth and tender. It is not greasy. It not only removes fishy smell, but also keeps fish fresh and tender. The hot pepper is bright and eye-catching. The meat is tender, spicy and not dry. It is fresh, fragrant and mellow. It has endless aftertaste. I don't know when I fell in love with boiled fish. The boiled fish oil in the restaurant is too big, the taste is too light and the food is not good. And every time I bring boiled fish, there is half a pot of oil. There is a shadow in my heart. This oil can't be? So I decided to try to make boiled fish myself. I didn't expect the effect was surprisingly good. Although my practice was a bit troublesome, it was absolutely tasty, healthy, hygienic, less oil and delicious. Since I can cook boiled fish, it's done once a week at home. All the friends and colleagues who have eaten will never forget. (narcissism)
Cooking ingredients
Cooking Steps
Step1:I don't know how to slice fish. Every time I slice fish with my husband. But I forgot to take photos. I downloaded a picture of fish from the Internet. You can refer to it. Download fish picture 1 Onlin
Step2:Downloaded fish picture
Step3:Fish pictures downloaded online
Step4:After the fish fillet is ready, add in the egg white, starch, cooking wine, salt and pepper, mix well and marinate. Put the fish fillet in the refrigerator and marinate. Then you can prepare other dishes.
Step5:Prepare vegetables tofu (there are too many vegetables and tofu bought by my husband). Pleurotus, potatoes, yams and powder strips (they can also be your favorite dishes. The number of dishes can be increased or decreased according to the number of people you eat
Step6:Boiled fish cannot be without bean sprouts and vegetable
Step7:Put a proper amount of vegetable oil in the pot. When the oil is 70% or 80% hot, put two-thirds of Pixian bean paste into the pot. Stir fry it over low heat to produce the fragrance. (never use high heat. It's easy to fry.
Step8:Stir fry the dried chilli, ginger and garlic over low heat.
Step9:Add the stock or fish head, add the scallion, and cook for 510 minutes (if you like the fish head, put it directly into the fish head. The fish bone will boil out the fragrance. If you don't like the fish head, you can boil it into the stock in advance and add the fried seasoning
Step10:Then add tofu, mushroom, yam and cook for ten minutes (it's not easy to cook the vegetables first. The cooking for ten minutes is to make the dishes taste better. This is also the characteristic of our boiled fish. It's tasty enough
Step11:Then put in potatoes, powder strips, bean sprouts, and some pepper and salt.
Step12:When the vegetables are cooked, put them in a clean basin for standb
Step13:Leave some soup in the po
Step14:Add lettuce and scald until it is eight rip
Step15:Put the lettuce in the basin, to
Step16:Continue to put the remaining Pixian watercress in the pot. Put the marinated fish slices into the soup and boil them. When cooking the fish slices, use a big fire for 23 minutes. After a long time, the taste is poor.
Step17:Put the cooked fish in the basin. Sprinkle with pepper noodles, pepper and sesame. ~ add the amount of chilli and pepper noodles according to the degree of personal acceptance of spicy taste.
Step18:The pot is clean. Put some vegetable oil in the pot. Heat it up. This time, the temperature should be higher. Quickly pour the high temperature oil on the chilli noodles of the fish bowl. When you hear the sound of Chi Chi, the smell is everywhere. The delicious boiled fish is ready. You can also add a little coriander or scallion to make embellishment.
Step19:Open to ea
Cooking tips:When slicing fish, try not to cut it too thick. But it can't be too thin. If it's too thick, the taste will be bad if it's hot for a long time. If it's too thin, it's easy to break. There are skills in making delicious dishes.
