Chinese Food
Boiled fish (without thorns)
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Children don't like fish since childhood. They don't make fish at home. Later, they found that the reason why they don't like fish is that fish bones often get stuck in their throats. So they stopped eating fish. Later, they went to the supermarket to buy some imported sea fish. Although they didn't have any bones, they tasted like eating sponges. So they began to learn how to remove fish bones. They had this dish. The child says it's delicious. The friend says it's not available outside. That's for sure. No restaurant can make fish so delicately.
Cooking ingredients
Cooking Steps
Step1:Black fish to head and tail, stomach fin and tail fin.
Step2:The knife and scissors work together to remove the spine bone.
Step3:Remove the sting from the belly.
Step4:Pieces of fish.
Step5:Cut the fish bones into pieces and marinate them with cooking wine.
Step6:Put salt, cooking wine, starch, pepper and egg white in the fish fillet and marinate for 30 minutes.
Step7:Put a little oil in the pot. Heat the oil and stir fry the ginger slices. Pour in the fish bones and stir fry until golden. Pour in plenty of boiling water. Cook for 20 minutes. Pour in the sieve spoon. Remove the fish bones and only fish soup.
Step8:Pour in a little more oil in the pot. Heat the oil over a low heat and put in Pixian bean paste to stir fry the red oil. Put in onion, ginger, garlic, chopped peppers. Stir fry half of the red peppers until fragrant. Pour in the fish soup and cook for 10 minutes. Add salt and chicken essence to taste and then pour into the sieve spoon to filter the seasoning and leave the soup.
Step9:Add water to the pot and boil. Cook the side dishes and put them in the bottom of the pot.
Step10:Bring the fish soup to a boil. Put in the fish slices with chopsticks. Cook for two minutes. Pour the fish in the prepared basin.
Step11:Stack the rest of the red pepper section on the fish. Heat the cooking oil and pepper oil in the pot until smoking. Quickly pour them on the red pepper section.
Step12:Put on the onion. Coriander. Enjoy it.
Cooking tips:The mucus on the fish can be scraped clean with a knife. Then wipe clean with kitchen paper to remove the bone. Do not worry about the bone removal. The dinner scissors and the knife cooperate. Side dishes can be changed as you like. There are skills in making delicious dishes.
