Cooking Steps

1. 

   Step1:I seldom see this baby in the market. Today I met a big and fresh tape and bought it back decisively. First, clean the shell with a brush.

2. 

   Step2:Use a knife to cover the belt. And slice the diced meat off the shell. It's better to drip it completely. It will be great for later photos. Be careful not to hurt your hand.

3. 

   Step3:Boil the vermicelli in boiling water for three minutes and cool it with cold water for standby. Don't cook it too soft. It will affect the taste.

4. 

   Step4:Remove the spoils from the strips. Wash the meat with cold water. Put the vermicelli in the shell after controlling the water.

5. 

   Step5:Put the meat on the fans.

6. 

   Step6:Cut the onion, cilantro and garlic into small pieces for use.

7. 

   Step7:Take out two thirds of the garlic and sprinkle it evenly on the scallop.

8. 

   Step8:Put a proper amount of water in the steamer and bring it to a boil, then put in the garlic and vermicelli strips and steam for 6 minutes.

9. 

   Step9:Use the time of steaming garlic vermicelli tape to make the thickened soup. Pour proper amount of water into the iron pot. When the water is boiled, put in sugar, a taste of fresh soy sauce, oyster sauce, salt. Then put in onion, ginger, red pepper, garlic powder. When the water is boiling, pour in proper amount of water starch. Stir quickly and evenly. Finally, put in proper amount of chicken essence to extract fresh.

10. 

    Step10:The soup is ready. The steamed scallops with minced garlic and vermicelli are also steamed at the same time. Are you good at using time.

11. 

    Step11:Put the steamed garlic vermicelli on the plate. Pour the sauce evenly on the garlic vermicelli. Finally, make a decoration with cucumber slices.

12. 

    Step12:Can you still sit by looking at such attractive sashimi?

13. 

    Step13:Can you still sit by looking at such attractive sashimi?

14. 

    Step14:It's full of color and fragrance. It's a great feeling.

15. 

    Step15:Tonight, it's perfect to have steamed scallops with minced garlic and vermicelli with red wine.