Chinese Food

Home recipe -- pan fried scallop with cauliflower and cream soup, black caviar

Go home to eat - home is not a battlefield, no need for a higher family, no official business, no intrigue, home is happiness. Home is a tolerant family, which is the pure flavor of food when you go home.

Fried shrimps with scallops

Pickled mustard

Marinate salted mustard for 7 yuan per Jin. Use 2 jin of salt and proper amount of cooked water to wash from fresh mustard. Add salt. Add adhesive tape. Press with heavy weight to make mustard water soften. Add heavy weight when entering the bot... ...

Steamed scallops with minced garlic and vermicelli

Steamed scallops with minced garlic

Pan fried scallop

The high-grade ingredients of the annual stock should be scallop's scallop. They like to eat shellfish. They have low calories and no saturated fat. For the elders, they can reduce cholesterol, strengthen brain, prevent cardiovascular problems. ... ...

Stir fried lettuce, carrot and fungus with scallop

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Sea cucumber cup

In the morning, we received a box of seafood from our friends. When we opened the box, we could smell the sea. The scallops with big hands, prawns and abalone are deeply moved. It's not only a box of seafood from afar, but also a caring friendsh... ...

Spinach and pasta with scallops

It's said that Italian cream sauce is hard to make? Home control can be done. Simple and delicious.