Chinese Food
Home recipe -- pan fried scallop with cauliflower and cream soup, black caviar
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Go home to eat - home is not a battlefield, no need for a higher family, no official business, no intrigue, home is happiness. Home is a tolerant family, which is the pure flavor of food when you go home.
Cooking ingredients
Cooking Steps
Step1:Wash the scallop. Take out the scallop and absorb the water for use. Cut the broccoli and wash it. In the hot pot, stir fry the scallion and the broccoli with butter. Then add the milk and potato chips and cook until softene
Step2:Then pour it into the wall breaking machine of Meidi. Add some cream and stir until it's smooth and has no granular feeling
Step3:Season the scallop properly. Add sea salt and black pepper. Heat the pot. Then fry the scallop in a beautiful electromagnetic oven until it is crispy
Step4:Pour the cauliflower cream soup into the utensil, then put in the tape. Sprinkle the black fish on the surface. A little edible flowers. A proper amount of lemon peel can complete the production
Cooking tips:1. When processing shellfish seafood, such as scallops and scallops, you need to pay attention to the high temperature to lock the water in them; 2. Never touch the metal utensils with caviar, because the metal will seriously damage the flavor of caviar. Generally, the crystal plate is used with the shell spoon; 3. The more advanced the caviar, the more plump, plump and mellow the particles, the more transparent and bright the color, or even micro There is a slight golden glow. There are skills in making delicious dishes.
