Chinese Food
Pickled mustard
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Marinate salted mustard for 7 yuan per Jin. Use 2 jin of salt and proper amount of cooked water to wash from fresh mustard. Add salt. Add adhesive tape. Press with heavy weight to make mustard water soften. Add heavy weight when entering the bottle. Cover mustard with salt water. After a few days, the volume of the mustard water will be less, then it can be sealed. When sealing, the salt water should be completely covered with mustard. Add a proper amount of cooked water and add salt.
Cooking ingredients
Cooking Steps
Step1:Wash mustar
Step2:Add sal
Step3:Cover with tap
Step4:Compact with heavy object
Step5:Mustard water softens and then goes to the bottl
Step6:Put heavy things on top to press. Cover the top with salt water. If the water is not enough, add cooked water. After ten days, it can be eaten. The longer it is stored, the more ripe it tastes.
Cooking tips:There are skills in making delicious dishes.
