Pickled mustard

marinate salted mustard for 7 yuan per Jin. Use 2 jin of salt and proper amount of salt to wash from fresh mustard with cooked water. Add salt and adhesive tape. Press with heavy weight to make the mustard water soften. Add heavy weight to the bottle and cover the mustard with salt water. After a few days, the volume of the mustard water will be less, then it can be sealed. When sealing, the salt water should be completely covered with mustard. Add a proper amount of cooked water and add salt.:8 https://cp1.douguo.com/upload/caiku/5/6/8/yuan_5623de7ae5914cf37f5c4a4299439158.jpg

Pickled mustard

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Pickled mustard

Marinate salted mustard for 7 yuan per Jin. Use 2 jin of salt and proper amount of cooked water to wash from fresh mustard. Add salt. Add adhesive tape. Press with heavy weight to make mustard water soften. Add heavy weight when entering the bottle. Cover mustard with salt water. After a few days, the volume of the mustard water will be less, then it can be sealed. When sealing, the salt water should be completely covered with mustard. Add a proper amount of cooked water and add salt.

Cooking Steps

  1. Step1:Wash mustar

  2. Step2:Add sal

  3. Step3:Cover with tap

  4. Step4:Compact with heavy object

  5. Step5:Mustard water softens and then goes to the bottl

  6. Step6:Put heavy things on top to press. Cover the top with salt water. If the water is not enough, add cooked water. After ten days, it can be eaten. The longer it is stored, the more ripe it tastes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled mustard

Chinese food recipes

Pickled mustard recipes

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