Cooking Steps

1. 

   Step1:Rinse the fresh shrimps. Peel off the shrimps' heads and shell

2. 

   Step2:Open the back and remove the shrimp lin

3. 

   Step3:Peel the whole garlic, pat it and cut it into pieces. Cut the dried pepper into small piece

4. 

   Step4:Cut the Tricholoma in half. Cut the tomato in hal

5. 

   Step5:Pour 100ml olive oil into the pot. Put in 2 / 3 garlic slices and dried pepper sections. Stir fry in medium and small heat. Then add in 2 tablespoons salt and stir fry. Pour in shrimp head

6. 

   Step6:Fry the shrimp oil for 35 minute

7. 

   Step7:Fry until the shell is brown. Strain the oil out of the pa

8. 

   Step8:Boil a pot of boiling water. Add a tablespoon of salt and bring the pasta to a boil without white core

9. 

   Step9:Remove and drai

10. 

    Step10:Pour 2 tablespoons of shrimp oil into the pan. Stir fry 1 / 3 of the remaining garlic slices and dried pepper sections, then add thym

11. 

    Step11:Stir fry shrimps until golden brown on both side

12. 

    Step12:Add Tricholoma mushroom and stir fry until it's broken. Sprinkle with black pepper and salt. Add tomato and stir fry for several times

13. 

    Step13:Add pasta and 12 tablespoons water to boil pasta. Stir fry for 12 minutes. Before cooking, add some black pepper and salt to taste

14. 

    Step14:Sprinkle a bunch of Parmesan cheese to make it more fragran