Chinese Food
Fried spaghetti with eggplant and tomato
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Make a breakfast queen every day. In the morning, I made an appointment with a client. In a hurry, I prepared this eggplant tomato fried pasta for myself. The soft eggplant meat is accompanied by sweet and sour pasta sauce. Although the ingredients are simple, they taste appetizing and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - pasta, olive oil, chopped onion, thyme, eggplant, white wine, spaghetti tomato sauce, parmesan cheese powder, salt, crushed black pepper, lemon.
Step2:Put the spaghetti in the boiling water and boil it. Take it out to cool. Drain the water. Pour less olive oil and mix well. Set aside.
Step3:Wash the long eggplant and cut into 2mm oblique pieces for standby.
Step4:There is no oil in the frying pan. Put the eggplant in the frying pan and fry it until it is soft. Take it out for use.
Step5:Heat up the wok. Put in the olive oil. Add in the garlic, onion and thyme. Stir until fragrant.
Step6:Add the eggplant. Cook the white wine. Add the spaghetti ketchup. Cook a little.
Step7:Then add the spaghetti. Stir in the salt and black pepper and mix well to form a dish. Sprinkle with parmesan cheese.
Step8:Slice lemon. Put it into a cup. Add hot water to make lemon tea. Add eggplant and tomato to stir fry spaghetti. A healthy and delicious breakfast will come out.
Cooking tips:Tomato sauce is the most popular taste of pasta. We can use the ready-made sauce bought in the supermarket. We can also make it according to our own taste. When cooking spaghetti, add less salt. This way, the spaghetti is more flexible. Stir the cooked noodles with a little olive oil to prevent adhesion. There are skills in making delicious dishes.
