Chinese Food

Cooking Steps

1. 

   Step1:Bring to a boil. Add in pasta and cook for 10 minutes. Remove.

2. 

   Step2:Meat dishes and vegetable dishes are all prepared.

3. 

   Step3:Heat the oil pan until it is six ripe and pour in corn oil. Stir fry the garlic moss quickly over high heat.

4. 

   Step4:Add shrimps and lean meat. Stir quickly and evenly.

5. 

   Step5:Stir fry noodles quickly.

6. 

   Step6:Add a little salt, a little pepper and stir well. Then you can get out of the pot.

7. 

   Step7:Sheng pan. Finished product drawing.

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished product drawin