Chinese Food
Creamy spaghetti
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Pasta is not complicated. It's a bit like our Chinese style fried noodles with sauce. After cooking, stir fry the sauce. Mix them well. I've added some bacon. It blends well with the cream. Concentrated sauce. Soft and mellow taste. Taste slowly. Feel like a lady sitting on the Italian street. Elegant and noble.
Cooking ingredients
Cooking Steps
Step1:Pour 600ml water and pasta into the milk pot. Boil for 15 minutes. It's hard to cook spaghetti. You can cook it for a while more for your baby. When chopsticks can be easily broken, it means it's cooked.
Step2:Take out the noodles. Pour them into the cold water and open them to cool. It's not easy to stick when it's cold. It's more powerful.
Step3:Sliced Tricholoma. Chopped garlic.
Step4:Cut bacon into small pieces.
Step5:Open the fire in the electric pottery stove. Pour a little oil into the frying pan.
Step6:Heat the oil and pour in the garlic and bacon. Stir fry over high heat. It will take about 2 minutes.
Step7:Pour in the mushroom slices. Stir fry for about 3 minutes until done.
Step8:Then pour in milk and cream. Boil over high heat.
Step9:Finally, pour in the spaghetti. Mothers can stir the bottom bar to avoid adhesion.
Step10:Cover the pot and simmer for 10 minutes.
Step11:Open the lid of the frying pan after cooking. If you have nuts at home, you can sprinkle some nuts.
Step12:A creamy pasta with strong milk flavor and delicious taste is finished. The rich soup is wrapped with golden pasta. I want to have a look.
Cooking tips:● if there's no cream at home, mom can leave it alone. The taste is a little different, but it's also very delicious. Cook this kind of long pasta. Put the pasta into the pan in a radial shape when it is put into the pan. It's easier to cook it when it's heated evenly. If moms change bacon into homemade sausage or other fresh beef or pork, then babies over 2 years old can try this dish. There are skills in making delicious dishes.
