Chinese Food
Spaghetti with beef and tea sauce
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I prefer the spaghetti of Jindao. Spaghetti is often made with traditional spaghetti sauce. Sometimes with green sauce. This time, we use the special sauce with strong fragrance. Super delicious ~ the sauce originated in Chaoshan. It is popular in Fujian, Guangdong and other places. It is a condiment with the spicy characteristics of the tea. It is light brown in color and unique in flavor. It is suitable for cooking, cooking, frying, frying, chafing dish, etc.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Slice the beef. Mix with salt, sugar and a little chicken powder. Mix with starch and some water. Mix with beef. Add oil, mix well and lock the water. Marinate for 30 minutes
Step3:Boil water in a pot. Add salt and oil. Put in pasta and cook for 8 minutes
Step4:Then take out. Mix with olive oil and set asid
Step5:Cut the onion into shreds; cut the broccoli and blanch i
Step6:Mix the sauce with soy sauce and cooking win
Step7:Add oil in a hot pot. Stir fry the beef quickl
Step8:When beef five is ripe, stir fry it with tea sauc
Step9:Stir fry with onion and pasta. Cover the pasta with sauce
Step10:Finally add broccoli and stir fry well
Cooking tips:There are skills in making delicious dishes.
