Chinese Food

Cooking Steps

1. 

   Step1:Cut the meat into piece

2. 

   Step2:Put some water in the pot. Add ginger, butter and blanch the meat

3. 

   Step3:Slice the scallion. Slice the ginger. Prepare the old icing sugar. It's better to use the Yellow icing sugar. Because the Yellow icing sugar in the house is used up, we will use the pear juice icing sugar

4. 

   Step4:Blanched meat washed and draine

5. 

   Step5:Put some oil in the pot. Heat it and put in the scallion, ginger slices. Stir fry until fragrant

6. 

   Step6:Pour in the streaky pork. Stir fry to taste the mea

7. 

   Step7:Pour in rice wine, soy sauce, soy sauce, old rock sugar. If you don 't like sweet, you can reduce the amount of sugar appropriately

8. 

   Step8:Stir evenl

9. 

   Step9:Pour in warm water. It's ok if you haven't eaten the meat. Boil it over high heat

10. 

    Step10:Turn to low heat and simmer for 20 minute

11. 

    Step11:Pour the cooked streaky pork into the casserole and continue to cook for about 25 minutes. Boil for 10 to 15 minutes, collect the juice and sprinkle the scallion to make the pot. Stir it halfway to avoid stickin

12. 

    Step12:The color of the finished product is very good.

13. 

    Step13:Do you really want to eat

14. 

    Step14:Come on. Open your mouth Soft and glutinous. Fat but not greas