Cooking Steps

1. 

   Step1:Prepare all materials.

2. 

   Step2:Pork is flavored with starch, soy sauce and cooking wine.

3. 

   Step3:Stir fry the wok on the high heat. Heat the wok and cool the oil. Put in the onion and ginger and stir.

4. 

   Step4:Put the meat into the pot. Stir fry until it is seven ripe.

5. 

   Step5:Then add the wax gourd and stir fry.

6. 

   Step6:Put agaric, tomato and stock in turn.

7. 

   Step7:Season with salt, thirteen spices, chicken essence and a little soy sauce.

8. 

   Step8:Pass it on to simmer for 6 minutes, then leave the pot. Serve with rice.