Cooking Steps

1. 

   Step1:Wash the pork ribs in 500g cold water. Boil them and blanch. Drai

2. 

   Step2:Pour 10 ml cooking wine, 20 ml white vinegar, 30 g white sugar, 40 ml raw soy sauce and 50 ml clear water into the bowl. Mix well and mix into the sweet and sour juice (cooking wine white vinegar sugar raw soy sauce clear water = 1-2-3-4-5. The gradually changing seasoning is the origin of the name of Gaosheng ribs

3. 

   Step3:Heat up the oil in the pot. Put in three cloves of garlic and three pieces of ginger. Stir fry to make the fragrance

4. 

   Step4:Pour in the spareribs. Stir fry until the surface is slightly burnt. Then pour in the mixed sweet and sour juice and stir evenly

5. 

   Step5:Turn to a low heat after boiling. Cover and simmer for about 30 minutes (until 1 / 3 of the soup remains). Open the cover and turn to a high heat to collect the juice

6. 

   Step6:Dish with high rise ribs. Sprinkle with some white sesame seeds and enjo