Chinese Food
Braised spareribs with chestnuts
(84266 views)
Braised pork ribs is a very classic home dish. It's also a national favorite. Braised pork ribs taste sweet and salty, red and bright in color, and stir up appetite. It's autumn. Add some autumn elements to this national dish. The favor of autumn belongs to chestnut. So let's use the method of braised spareribs. The first step is to blanch, the second step is to fry spareribs. The third step is to stew until it's soft and hard. The spareribs are sweet with chestnuts. It's especially delicious. The chestnuts absorb the meat flavor of spareribs. The chestnuts absorb the fat of spareribs. The flavor of braised spareribs is only in autumn Avenue.
Cooking ingredients
Cooking Steps
Step1:Put the spareribs and water together in the frying pan and bring to a boil. Remove and wash off the foam with cold water.
Step2:Stir fry the sugar in a small heat in the wok. Stir fry the ice sugar to amber. Put the ribs in the wok. Stir fry the ribs until golden.
Step3:Pour in cooking wine and stir fry for a few times. Add soy sauce.
Step4:Stir fry ginger, garlic and chestnuts until they are colored.
Step5:Add in the amount of water that has not been used for the ingredients. Boil over high heat and turn to medium low heat and simmer for 30 minutes.
Step6:Add in red pepper, onion and salt. Stir fry for a few times.
Cooking tips:Braised soy sauce can be replaced by a mixture of 20 ml raw soy sauce and 10 ml old soy sauce. There are skills in making delicious dishes.
