Cooking Steps

1. 

   Step1:Wash ribs.

2. 

   Step2:In the pot, boil the water, put in the spareribs, pour in the cooking wine, and remove the blood. Remove and wash.

3. 

   Step3:Use toothpick to poke the cleaned spareribs, so as to shorten the time of pickling.

4. 

   Step4:Pour in two tablespoons of raw soy sauce, one scoop of old soy sauce, one scoop of oil consumption, one scoop of sugar, ginger, onion, black pepper and star anise.

5. 

   Step5:Well done. Marinate for 20 minutes.

6. 

   Step6:While marinating the ribs, we can chop the garlic for later use.

7. 

   Step7:Put a lot of oil in the pot.

8. 

   Step8:When the oil is 50% hot, pour the ribs into the fire. Turn down the fire and fry slowly.

9. 

   Step9:Pay attention to the observation. When the explosion started, there were big bubbles on the oil surface. When the oil surface becomes small bubbles, the ribs will be cooked. Take it out.

10. 

    Step10:Then heat up the oil. Pour in the ribs again. Fry again for 30 seconds.

11. 

    Step11:After frying the ribs, pour out the oil and wash the pot. Put some oil in the pot. Pour in garlic. Stir fry in low heat.

12. 

    Step12:Stir fry until the garlic is yellowish. Pour out the oil. Leave only garlic in the pot.

13. 

    Step13:Pour in the spareribs. Put in half a spoon of sugar. A little salt. Stir well. Sprinkle some mature sesame seeds.

14. 

    Step14:It's delicious. It's not greasy at all.