Chinese Food
White gourd and corn ribs soup
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The temperature has dropped rapidly these days. It was only 12 degrees yesterday. Tut... Wonderful. At this time of the year, the autumn tiger is fierce. Well, it's good. I feel cold after wearing my coat... The air is also very dry. Every day, I hold a water glass to drink. Maybe that's the reason. It's been found that the lower leg is a little swollen for several days. Although there is a pit within one press, it can be found that the place at the mouth of the tablet is pinched and painful when taking off the socks every day... Poor me. I just want to add some water to my body. Do you want to make me whole? Give me some edema... That. Do you think I'm not swollen enough??? Well, I'll have a good soup from a stew pot. I'll cure the disease and enjoy the happiness of my mouth. In addition, I'll shout slogans again. Our goal is to moisten the water without edema. I would like to add that winter melon and corn are also
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs and soak them in water for about half an hour.
Step2:Put less oil in the pot. Add ginger slices. Stir fry the ribs.
Step3:Add enough water and a few drops of white vinegar at a time.
Step4:Turn to low heat and simmer for about 2 hours.
Step5:Add corn and wax gourd. Season with salt. Cook for about 15 minutes. Add pepper for flavor. Sprinkle some green onion.
Cooking tips:There are skills in making delicious dishes.
