Chinese Food
Chicken curry
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(Baidu) curry, mainly produced in India, is spicy and full of stimulation. In summer, it can help volatilize too much water in the body and replenish the salt needed. In winter, it can speed up the blood circulation in the body and make the body feel warm. It is popular among foodies all over the world. There are many styles of curry dishes. Chicken curry is a delicious dish.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Dice chicken, potatoes and carrots; dice onions. Marinate the diced chicken with cooking wine, salt and starch.
Step3:Heat the diced chicken in oil. Wait until the meat turns white and then leave the pot.
Step4:Don't pour any more oil. Put the diced potatoes in the pan after frying the chicken.
Step5:Stir fry carrots; stir until soft.
Step6:Put some water. Cook it until it's ripe.
Step7:Put the curry in pieces and turn it into a stew.
Step8:Put diced chicken.
Step9:Stir fry diced onion and salt to make a po
Step10:OK。 Let's have a bowl of ric
Cooking tips:Salt can be added according to your own taste; onion can be stir fried to give the fragrance first, then stir fried with diced potatoes and carrots; I like to add onion finally. At will. There are skills in making delicious dishes.
