Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Slice carrot, French stick, tomato and orange.

3. 

   Step3:Blanch broccoli and carrot slices in boiling water.

4. 

   Step4:Bake the dough sticks in a pan until they are crispy on both sides.

5. 

   Step5:The breast of the chicken is cut through the middle with a knife.

6. 

   Step6:Beat the meat loose with the back of the knife. It won't taste so woody. Make a flower knife on the other side.

7. 

   Step7:Add 1 tablespoon cooking wine, 1 toss salt and 1 teaspoon delicious soy sauce, mix well and marinate for 10 minutes.

8. 

   Step8:Heat the pan with a small amount of olive oil.

9. 

   Step9:Put in the marinated chicken breast.

10. 

    Step10:First fry the gravy over medium heat. Then fry it over low heat until both sides are brown. At this time, the meat inside is very tender.

11. 

    Step11:When the fried chicken breast is out of the pot, put it on the plate together with other dishes.

12. 

    Step12:Finished product.

13. 

    Step13:Finished produc