Cabbage with meat (healthy and low fat)

cabbage:8 potato starch:8 chicken breast:8 tomato:8 green bean:8 salt:8 onion:8 clear water:moderate amount garlic:8 cooking wine:8 soy sauce:8 black pepper:8 https://cp1.douguo.com/upload/caiku/d/1/6/yuan_d1018f38357dfed99880734e10512196.jpg

Cabbage with meat (healthy and low fat)

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Cabbage with meat (healthy and low fat)

I saw a dish on the B station by chance. The method has changed a little. Normally, it's pork. I'm wrapping chicken breast. Compared with chicken breast, the fat of pork is more delicious and fragrant. But I'm reducing fat. It's also delicious to do this with chicken breast. It has protein, vitamins, some green beans, and carbohydrates.

Cooking Steps

  1. Step1:Remove the root in the middle of the cabbage. Scald it in boiling water. This will let the leaves of the cabbage spread naturally (if peeled directly, it will easily damage the leaves

  2. Step2:The hot cabbage leaves are soft and tough. Cut the middle and back leaves and stems like this

  3. Step3:Don't waste leaves and stems. Cut them u

  4. Step4:Mixed in chicken breast mu

  5. Step5:Chicken breast mixed with cabbage leaf stem, chopped onion, cooking wine, oil consumption, a little soy sauce, ground black pepper, salt, a little wate

  6. Step6:Close the cut parts of the cabbag

  7. Step7:Sift in starc

  8. Step8:Like thi

  9. Step9:Then put in the meat. Make it into a long strip

  10. Step10:Roll u

  11. Step11:Fold on both side

  12. Step12:Roll it up and fix it with a toothpick

  13. Step13:Made cabbage rol

  14. Step14:And then the tomato par

  15. Step15:Tomato cho

  16. Step16:Stir fry garlic in oil pan until it changes color slightl

  17. Step17:Mash the tomatoes into a pot. Stir fry them until they are very soft

  18. Step18:Then pour in water. Season with salt

  19. Step19:Put the wrapped vegetable roll into the pot. I put in some green beans. It's ok if I don't put them or put some carrot dices (I made some chopped peppers yesterday. I put them in a little bit. It's a little spicy. If you like it a little spicy, you can put some chopped peppers

  20. Step20:Finish collecting the juice. Remove the toothpick. The soup can be thickened or not. It depends on your preference

  21. Step21:Delicious. Light and deliciou

Cooking tips:Friends who don't care about calories can choose to pack pork or beef. Meat stuffing can put some oil (I didn't put oil). Soup can also add some ketchup to taste better (I didn't add. I don't want to add calories). There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cabbage with meat (healthy and low fat)

Chinese food recipes

Cabbage with meat (healthy and low fat) recipes

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