Chicken breast in cold sauce

chicken breast:200g scallion:moderate amount cucumber:moderate amount onion:moderate amount cilantro:moderate amount https://cp1.douguo.com/upload/caiku/f/b/f/yuan_fbe981b2e33c6213bb25cfa47978814f.jpeg

Chicken breast in cold sauce

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Chicken breast in cold sauce

Cooking Steps

  1. Step1:Wash chicken breast and remove muscl

  2. Step2:Cool underwater pot. Put in the scallion, ginger slices and yellow rice wine. Cook for about 10 minutes and poke with chopsticks to see if they are ripe

  3. Step3:Cucumber, coriander, shallot and shredde

  4. Step4:Chicken breast is shredded according to textur

  5. Step5:Chicken shreds, all vegetable shreds, free soy sauce, salt, sugar, vinegar, chili oil, sesame oil, stir wel

Cooking tips:The materials used are all according to their own taste. Everyone's taste is different, so it's not detailed how much to use. Seasoning is also. Like what put what. Don't like can omit cooking delicious skills.

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How to cook Chicken breast in cold sauce

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Chicken breast in cold sauce recipes

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