Chinese Food
Steamed chicken breast roll
(87694 views)
The chicken breast roll with the taste of super thick milk flavor cheese ~ I don't like to eat chicken breast. Although it's a good diet product ~ low fat and high protein, it can be made into a very woody taste by accident ~ so I don't like it until I cook it in this way ~ ~ super tender and super much meat juice ~ the cheese slice used will finally melt the milk flavor into the chicken breast meat and turn it into a strong flavor sauce ~ it won't draw silk or anything ~ ~ but It's really super tender and delicious. You can have a try. The recipe is made by yourself. Please indicate the source. Thank you~
Cooking ingredients
Cooking Steps
Step1:Make the whole chicken breast film into pieces ~ it's better to be even ~ then use the back of the knife to loosen it ~ I'm not good at cutting.. It's a little thick
Step2:If you like to eat black pepper, please put more black pepper and a little salt and a little basil. Scratch and marinate for 20 minutes. This time I forgot to put basil..
Step3:I used a package of cheese sold in the supermarket to cut it into strips about one centimeter wide and put it on the chicken breast
Step4:Roll up
Step5:Seal both ends with tin paper. This will prevent the juices from flowing out ~ keep the breast fresh ~ preheat the oven at 200 ℃ for about 15 minutes ~ take it out, be careful that there will be very hot sauce
Step6:As shown in the finished product drawing, we can see that there is a white sauce ~ it's very tender ~ it's hollow because the cheese has melted away
Cooking tips:1. The baking time should be adjusted according to the size of the chicken roll. When the time is up, take the thickest one to see if it's cooked ~ ~ 2. This cheese piece I use will melt out when I bake it. The fragrance will melt into the chicken ~ different brands of cheese may have different effects ~ there are skills in making delicious dishes.
