Chinese Food
Chicken breast vegetable salad
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Cooking ingredients
Cooking Steps
Step1:Prepare materials - thaw chicken breast and sweet corn, remove avocado and cut into pieces, remove red kidney beans from the pot and drain.
Step2:When the chicken breast is cooked, cut it into cold strips, and then tear it into filaments by hand.
Step3:Cook raw sweet corn in hot water for about 10 minute
Step4:Blanch the fruit in hot water and cut it in half.
Step5:Then it's hot lettuce, a little bit cold, torn or cut.
Step6:Finally, scald the purple cabbage and cut it into thin strips.
Step7:Mix the sauce - (Salt + olive oil + honey + lemon juice + black pepper + rosemary), stir well.
Step8:The sauce can be added twice, spread on the bottom for the first time, and drench the rest on the chicken breast after setting the plate.
Cooking tips:1. Don't scald lettuce for too long, it's not easy to lose its soft shape; 2. It's the best when the avocado is just ripe, and it's not easy to cut it when it's too old; 3. It's easy to dye purple cabbage, so pay attention to it when setting the plate or cutting the vegetables. There are skills in making delicious dishes.
