Chicken omelet with egg skin

chicken breast:half Jin egg:four agaric:four scallion and ginger:moderate amount https://cp1.douguo.com/upload/caiku/0/e/d/yuan_0efe7fdb2de8641220f8cc20751a7a9d.jpg

Chicken omelet with egg skin

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Chicken omelet with egg skin

The baby at home likes the chicken roll I made very much. Sometimes there are some mushrooms and carrots in it. When baby goes to eat McNuggets, they should dip in sauce. This one will dip in sweet and sour sauce every time.

Cooking Steps

  1. Step1:Scrape chicken breast into chicken paste with a knife. Foam with scallion and ginger.

  2. Step2:Cut up the fungus for use.

  3. Step3:Mix the onion and ginger foam with the chicken mixture. Add an egg white. Add a little salt, sugar and soy sauce. Stir vigorously. Then add the agaric chips and mix well.

  4. Step4:Spread the eggs into pancakes. Spread four eggs into two.

  5. Step5:Touch the chicken mixture on the egg cake. A thin layer is enough.

  6. Step6:Roll up the omelet. Touch the remaining egg liquid in the bowl and stick it on the seal of the omelet. Then steam it in the drawer for 15 minutes

  7. Step7:Take out some cool slices and put them into a plate. It's enough for the whole family.

  8. Step8:You can pour on your favorite sauce, tomato sauce, sweet and sour sauce, Thai sweet and spicy sauce, etc.

Cooking tips:There are skills in making delicious dishes.

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How to cook Chicken omelet with egg skin

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Chicken omelet with egg skin recipes

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