Chinese Food
Crispy Orleans Chicken Chop
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Today, I made chicken chops again. Compared with the old chicken chops, today's chicken chops are crispy on the outside. Inside, they are tender and Orleans flavor. They taste very good. They are much better than the new ones. I bought some sushi ingredients before the new year. One of them is Japanese style crispy sushi flowers. I bought a lot of them. I haven't used them up yet. Today, I mixed them with bread bran to make chicken chops. The taste is so good Chicken chop shop. It's estimated that I'm the only one in the whole network. You can try it. It doesn't matter if there's no crispy flowers. It's OK to change all into breadcrumb. Breadcrumb is better to buy. I bought it from a small supermarket at my door. Many. The price is also cheap. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Chicken breast is thick. We wash it and divide it into three pieces. It's better to use a faster knife when cutting.
Step2:The cut chicken breast can be softened with a meat pine hammer or a knife back hammer. Or you can use a toothpick to make the chicken more loose. Then add corn starch, Orleans chicken marinade, ginger slices and scallions. Mix well and marinate for a while. If you don't want to marinate, pour more seasoning.
Step3:Prepare one portion of marinated chicken breast, one portion of egg liquid, one portion of breadcrumb and chips, and prepare a thick non stick pan.
Step4:Roll the chicken breast into the egg liquid. Then take it out and put it on the breadcrumb. Turn it up and down and dip it in the breadcrumb.
Step5:Pour a little more oil into the pan than stir fry. Heat the pan over medium low heat and put in the chicken chops. Don't stir and fry slowly.
Step6:When the chicken chops are a little shaped, you can put the other two pieces into the pan and fry them. Turn them over when they are cooked. Keep a medium and small fire all the way. If the bottom of your pot is too thin or the heat is uneven, you can minimize the fire power.
Step7:The fried chicken chops can be taken out and eaten directly by hand or sliced and cut into pieces.
Step8:You can sprinkle some ketchup on the surface. You can eat it with sour plum sauce. You can sprinkle a thin layer of chili powder if you like spicy food.
Cooking tips:Some friends make chicken chops with their own ingredients and pickles. But for those who are not good at cooking or have not enough seasonings at home, the ready-made seasonings are the best choice. The price is not expensive. Generally, they can use them several times. The flavor is good and the taste is rich. Half of the friends who make chicken chops by themselves will not taste good. They waste their ingredients. The flavor of Orleans is a common flavor for me. Big Home can choose more flavors. The cost of three crispy chicken chops is more than ten yuan at most. It's still very cheap. There are skills in making delicious dishes.
