Cooking Steps

1. 

   Step1:Wash chicken breast and cut into long strips. Marinate in Orleans marinade for more than 2 hour

2. 

   Step2:Marinate. Prepare ingredients, starch, egg white, breadcrum

3. 

   Step3:The marinated chicken breast is wrapped in starch, then in egg liquid, and then rolled in bread bran. Every step needs to be evenly glued to the ingredients. (you can put all the oil heat in advance into the pot at one time. You don't have to rush around

4. 

   Step4:Heat the oil in the wok. Heat 80% of the oil to the freshly prepared chicken fillet. Fry with hot oil for about 3 minutes to get out of the wok (the frying time depends on the size of your chicken breast)

5. 

   Step5:Out of the pot. You can sprinkle some black pepper according to your taste. Cumin. Children can make some ketchu