Chinese Food
Fried shredded chicken with seafood and mushroom in oyster sauce
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I don't know if anyone is the same as me. Most shopping malls are interested in the food market. They buy more food and tableware than they buy clothes and bags for themselves. I've been thinking about the morning market of Wuchang since I came back from Wuchang. So I haven't been cooking since I came back to Beijing. But I still follow my parents and go to different food markets with them from time to time. The food market around our house is small. Most kinds of vegetables are seasonal vegetables in the north. Occasionally, we can see some of their private collections in the stalls of some southern stall owners. Sometimes, the aunt who sells vegetables is in a good mood. She will talk with you in a strong rural voice about how their hometown makes this dish. How delicious it is. In fact, seafood mushrooms are very common in supermarkets. This time, my aunt always recommended me to buy a package. I usually buy fungus ingredients. I can't help but want to match with beef and oyster sauce. This time, there is a slight exception, because there is no
Cooking ingredients
Cooking Steps
Step1:Clean the mushrooms. The thicker ones can be torn from the middle.
Step2:Shred the sharp pepper, slice the garlic, and remove the seeds and cut the dried red pepper.
Step3:Cut the chicken breast after removing the fascia. Add salt, cooking wine, soy sauce, starch and a little water to mix. Marinate for 15 minutes.
Step4:Put a little more peanut oil in the pan. After the oil is heated, the marinated chicken shreds will quickly slide away until they change color and then they will be filled out.
Step5:Use the remaining oil from the bottom of the pot. Stir fry the garlic cloves and dried peppers to make the flavor.
Step6:Stir fry the shredded peppers evenly.
Step7:Let's fry the mushrooms over medium heat for about 3 minutes until they are soft.
Step8:When the water from the seafood mushroom is almost dry, add a tablespoon of oyster sauce.
Step9:Stir fry evenly over medium heat. Turn off the heat and dish until the mushrooms taste good.
Cooking tips:1. Stir fry chicken shreds quickly. When the color of chicken shreds changes, they can be served. After a long time, the taste will get old. 2. The seafood mushroom is easy to come out of the water in the process of frying. When the water is quickly dried, the shredded chicken should be used. Otherwise, the taste will be much worse. Warm and warm. Sina famous food blog. Food freelance writer. Non professional, one of the cancer cooks. The favorite thing is to cook and make thurasheng's favorite food. Here I will release some delicious food, travel notes and some warm and interesting little things from time to time. WeChat official account -nns_0625 micro-blog - warm, warm, delicious and skillful.
