Chinese Food
Fried chicken with French cheese
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My mother is very good at making food. In that era of material shortage and poor family, my mother can always make delicious dishes with common ingredients, such as minced pork shoots with preserved vegetables, braised winter melon, steamed frog with chopped peppers. So my childhood is full of eating memories. I think this is also the main reason why I later evolved into a solid foodie. It's a pity that I left home when I was a teenager. When my mother came to live with me, she had a stroke again. So the delicious food remained in my memory forever. My mother likes to try all kinds of dishes and eat chicken. But now her teeth are not very good. So I made this French style fried chicken with cheese. I took a bite of the crispy chicken. The delicious cheese came out. I believe she will like it. Happy mother's day. good health. -
Cooking ingredients
Cooking Steps
Step1:The chicken breast is cut into large pieces in half thawed state. After thawing completely, marinate with salt, black pepper and thyme leaves for ten minute
Step2:Use a meat hammer to loosen the chicken slices and smash them into thin slices. The chicken is easy to be smashed and scattered without too much force
Step3:Slice lunch meat and mozzarella chees
Step4:Wrap the cheese and ham with chicken. Don't let it out as shown in the picture. If the cheese and ham are big, they will be smaller. They must be wrapped
Step5:The wrapped chicken chops are then dipped with flour, egg liquid and breadcrumb. This breadcrumb is made by ourselves, so it is not so uniform
Step6:Heat the oil to 150 degrees. Fry the chicken until golden and drain
Step7:Blanch broccoli and sweet corn and drain
Step8:Tender chicken with sauce and thick mozzarella cheese and ham. It's enough to bite off
Step9:Look at the fragrance that my second brother ate
Step10:Do you want this drawing to be so long
Cooking tips:There are skills in making delicious dishes.
