Cooking Steps

1. 

   Step1:In fact, it's better to use chicken legs. Chicken bones are too many to eat. Experience shows that you can soak them with water, clean the dirt inside, and pour the filtered water into a large bow

2. 

   Step2:In the bowl, add salt, five spices, cumin, black pepper, pepper, salt and pepper, white wine 20 grams of raw sugar. Finally, add starch. Mix well. Place for 30 minutes. Let the chicken fully tast

3. 

   Step3:Add the oil in the hot pot. When the oil is hot, add the chicken pieces. Stir them constantly. Otherwise, they will stick to the pot. Fry in a nonstick pan for about 15 minutes. The nonstick pan needs to be fried twice.

4. 

   Step4:Put the fried chicken pieces out of the pot. Leave a little oil in the pot. Heat the oil and add the cut dry pepper, sharp pepper, prickly ash and garlic. Stir fry the chicken pieces. Pour in the remaining white wine. Stir for 5 minutes to get out of the pot

5. 

   Step5:In fact, the right way is to fry pepper, take out pepper, and then fry chicken. Because the first dry pepper is not spicy, it's almost the same as not fried.