Chinese Food
Sichuan spicy chicken
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Spicy chicken is one of the representative dishes of Sichuan cuisine. What I like most is the taste of fried chicken. There's also the spicy taste that even a touch of the lips will be branded. At this time, a bowl of rice, most of which are called jiela, is just to make themselves more addicted.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash and cut chicken into small pieces. Add salt and cooking wine and mix well. Marinate for 10 minutes.
Step3:Red pepper washed and peele
Step4:Sliced shallot. Sliced ginger and garlic.
Step5:Put the oil in the pan. Heat up and fry the chicken until the skin is dry
Step6:Drain the oil when it is dark yello
Step7:Pour out the extra oil in the pot. Stir fried ginger slices, garlic slices, red pepper and peppe
Step8:When the oil turns golden, put in the fried chicken. Stir well.
Step9:Add salt, chicken essence, sugar and shallo
Step10:Stir evenl
Step11:Serve. Sprinkle white sesame seed
Cooking tips:1. The seeds of dried red peppers are actually half of the words spicy . If you want your own peppers to be more fragrant than others, you need to fry them together. It's just right when the seeds change color. 2. The dried red pepper is very hot. So how much you put should be based on your own preference. If you are afraid of spicy, just like me, put less. If it's not spicy, let it go. There are skills in making delicious dishes.
