Chinese Food
Diced chicken with chili
(156776 views)
It's a hard dish that's been cooked countless times. It's shared today. It's super simple.
Cooking ingredients
Cooking Steps
Step1:Cut chicken leg into small pieces and add cooking wine, soy sauce, shredded ginger, sugar and oyster sauce to marinate for about half an hou
Step2:Ready to cut the dry pepper, pepper, star anise and cinnamon pepper, it's best to soak for about 10 minute
Step3:Add oil in the pot. Add chicken pieces after the oil is hot. Fry until it changes color and take out
Step4:Raise the oil temperature again and fry the chicken agai
Step5:Another pot. After the oil is hot, add garlic, pepper, prickly ash, star anise and fragrant leaves
Step6:Celery section (not included
Step7:Put in the fried chicken pieces and stir fry them. Add salt and chicken essence
Step8:Sprinkle with white sesam
Step9:Finished produc
Cooking tips:The oil temperature should not be too high. It's better to marinate the crispy fried food before it's fried. Otherwise, it will not taste good after it's fried.
