Diced chicken with chili

drumstick, Pipa leg:3 ginger:2 pieces dried pepper:moderate amount pepper:moderate amount raw:1 spoon oyster sauce:1 spoon cooking wine:1 spoon sugar:half spoon starch:2 scoops salt:moderate amount garlic:2 flaps https://cp1.douguo.com/upload/caiku/9/c/5/yuan_9c4c8f0fc98dbece710ba87b937b1f05.jpeg

Diced chicken with chili

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Diced chicken with chili

It's a hard dish that's been cooked countless times. It's shared today. It's super simple.

Cooking Steps

  1. Step1:Cut chicken leg into small pieces and add cooking wine, soy sauce, shredded ginger, sugar and oyster sauce to marinate for about half an hou

  2. Step2:Ready to cut the dry pepper, pepper, star anise and cinnamon pepper, it's best to soak for about 10 minute

  3. Step3:Add oil in the pot. Add chicken pieces after the oil is hot. Fry until it changes color and take out

  4. Step4:Raise the oil temperature again and fry the chicken agai

  5. Step5:Another pot. After the oil is hot, add garlic, pepper, prickly ash, star anise and fragrant leaves

  6. Step6:Celery section (not included

  7. Step7:Put in the fried chicken pieces and stir fry them. Add salt and chicken essence

  8. Step8:Sprinkle with white sesam

  9. Step9:Finished produc

Cooking tips:The oil temperature should not be too high. It's better to marinate the crispy fried food before it's fried. Otherwise, it will not taste good after it's fried.

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How to cook Diced chicken with chili

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Diced chicken with chili recipes

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