Cooking Steps

1. 

   Step1:Chicken gizzards cooked.

2. 

   Step2:Sliced chicken gizzards. It's best if you can buy duck gizzards. Because the duck gizzard is bigger. The slice is better to wear the bamboo stic

3. 

   Step3:Chicken leg cooked. Sliced. Put on bamboo stic

4. 

   Step4:Peel the potatoes. Put on bamboo sticks first and then cook them

5. 

   Step5:Sliced lotus root, boiled, and then put on bamboo stick

6. 

   Step6:Just ordinary barbecue stick

7. 

   Step7:Marinated oil and meat soup. This is the essence of pot chicken. Cold water 1.5L, add a small bag of five spices (one bag is also used for our own bittern flavor). Add seven or eight anise, ten pieces of leaves, some anise, clove, cardamom, one or two pieces of ginger, two or three grass nuts. The grass nuts are best cracked with a knife. These spices are boiled together. Add three teaspoons of sugar. Put three or four teaspoons of salt according to your taste. The fire is on. Moderate heat can last 40 minutes to an hour. Then marinate some meat dishes, such as pig's hooves. The marinade can be filtered through the dregs and stored in the freezer. This kind of brine soup is very rich and delicious.

8. 

   Step8:Seasoning with sugar and salt in brin

9. 

   Step9:Mix well. Let salt and sugar melt full

10. 

    Step10:Put in the chili oil. You have to let it go. The taste is authenti

11. 

    Step11:Sprinkle with ripe sesame seeds. The white one looks better. Black sesame is O

12. 

    Step12:Mixed sou

13. 

    Step13:Put in all kinds of ingredients and soak for half an hour or more. Wait for the taste to enter.

14. 

    Step14:There are not many kinds of ingredients this time. If the ingredients include chicken skin, pig skin or chicken crown, chicken foot skin, etc., put them in the refrigerator for half an hour. The taste is crisper and better.