Cooking Steps

1. 

   Step1:Scale and viscera of yellow croaker. Wash for use.

2. 

   Step2:Slice the onion, ginger, onion and garlic with a knife.

3. 

   Step3:☆ cut the surface of the fish with a knife ☆ add cooking wine, soy sauce, salt ☆ put onion, ginger, garlic and onion into the belly of the fish ☆ sprinkle with New Orleans marinade ☆ squeeze in lemon juice ☆ cover with plastic film and marinate in the refrigerator for more than 68 hours. It's better to turn it once or twice during the period.

4. 

   Step4:Put the marinated fish into the baking tray. Evenly smear vegetable oil on both sides. Preheat the oven for 5 minutes. Bake at 240 ° for 40 minutes.

5. 

   Step5:It's done. Color, fragrance and taste (◔◡◔