Cooking Steps

1. 

   Step1:Wash the yellow croaker. Marinate with a little salt and cooking wine for ten minutes. Then put the fried powder and starch. Basically one to one. (pay attention not to put eggs. The eggs are not crispy.) put them in. Shake the basin back and forth. Do not use chopsticks to stir. Otherwise, the fish will be ground.

2. 

   Step2:Fifty percent of the oil is hot. Put the fish. Fry it yellow. Change the color. It's cooked.

3. 

   Step3:Sanziran. Open to eat.