Chinese Food

Cooking Steps

1. 

   Step1:The yellow croaker I bought from the market. Let him clean it up. Clean it at home. Fish heads can't be eaten, so they should be thrown away directl

2. 

   Step2:Wine salt with scallion and ginger. Picklin

3. 

   Step3:Prepare a bowl with egg flour starch and water.

4. 

   Step4:Put the fish in the flour

5. 

   Step5:Pour oil into the pan and fry until golden. The color of the salad oil I use is not good. When the oil is hot, turn off the fire.

6. 

   Step6:It will be crisp if it's fried for a long tim

7. 

   Step7:The finished product is delicious, crispy outside and tender insid

8. 

   Step8:Deliciou