Chinese Food
Braised yellow croaker in soup
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If there are children at home who eat fish, they have to think about fish with less bones and more meat. I like to buy yellow croaker. It's delicious with good meat. It's delicious any way.
Cooking ingredients
Cooking Steps
Step1:Pick up the washed fish batter. Cut it into three or two sections, depending on the size of the pot. Put salt on it. Put in an egg and mix well. In this way, make sure it doesn't stick to the pot. Dribble oil and fry for about 2 minute
Step2:Pan fried until golden on both side
Step3:Pour in water. It's no more than half the height of the fish. Put on the chopped green onion, ginger, garlic and star anise. Pour in the soy sauce. I pour less because the children eat it. Pour some vinegar and half the bottle cap
Step4:Mixed starch juic
Step5:Stew for ten minutes, turn over the noodles. Stew for another ten minutes. Pour in the mixed starch juice to collect the juice (children like to dip the soup into the steamed bread to water the rice. So I left more soup). If you don't like more soup, you can boil it for a while or put less water
Step6:When the soup boils again, sprinkle with cilantro or leek and eat it (use a shovel to shovel the bottom of the pot after pouring in starch juice. Prevent the paste pot
Cooking tips:1. I put a little more starch this time. It has to be 2 flat spoons. The soup is very thick. Children like to eat it like this. My friends usually can put a little less starch to collect the juice. 2. Don't put too much vinegar. 3. Mix an egg before you go down the pot. Make sure it's smooth and doesn't stick to the pot. Even if you use a very common big iron pot, you can make sure it doesn't stick to the cooking.
