Cooking Steps

1. 

   Step1:Wash and dry vegetable

2. 

   Step2:Cut cowpeas and put them at the bottom. Then put radish, millet, spicy, ginger, garlic. Put more salt and pepper in the boiling water. Then cool them and pour them into the jars with vegetables

3. 

   Step3:Pour cold water into Houjia with pepper. There are so many white spirits with two pots of lids. Water wine is better than vegetables. Put on the bowls and fill them with water. Wait for a week to eat