Chinese Food
Salted duck egg with oil
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The salted duck eggs sold outside are always delicious. It's still comfortable to eat them at home.
Cooking ingredients
Cooking Steps
Step1:It's OK to put some of the five spice powder. I learned it from other recipes. But I forgot to put it in the end ~ it didn't affect at al
Step2:The first one is to wash duck eggs and dry them (I don't have much sun here). Make sure that there is no water left on each egg. Roll the duck egg into the white win
Step3:After rolling evenly, roll 360 degrees in the salt pile until the duck eggs are covered with salt and gently put them into the empty bottles prepared in advance without oil or water. This is done for each duck egg. Put a layer of preservative film at the mouth of the bottle. In this way, the air can be better isolated. Close the cover and seal it in a cool and ventilated place. It's good for 30 days. Look, is there a lot of oi
Step4:With rice, congee, steamed bread Ha ha It's delicious.
Cooking tips:The alcohol degree should be high, and the sterilization should be in place. Otherwise, duck eggs are likely to stink. When they are taken out, they must be free of oil and water. These are all tips to prevent duck eggs from spoiling. There are many cases where oil does not slip. They say that the sun can speed up Duck Eggs' oil flow. I haven't dried them before. I really don't have this time. Of course, I can try it at this time. What I made this time seems to be the oil that comes out in more than 30 days. My family all enjoy cooking and have skills in making delicious dishes.
