Cooking Steps

1. 

   Step1:Duck's eggs. Wash and drai

2. 

   Step2:Roll the duck's eggs in white wine and let them all touc

3. 

   Step3:The egg with white wine rolls in the salt and is evenly covered with sal

4. 

   Step4:One by one in the ja

5. 

   Step5:One by one. Sprinkle the excess salt on it. Put the jar in a cool place. A place with few mosquitoes. Put on the duck egg for a month and it'll be ready. Then all the eggs will flow with oi