Cooking Steps

1. 

   Step1:Clean and massage elbows. Only when elbows are comfortable can they taste good. Blanch and shave. Rinse with long running water for a while.

2. 

   Step2:In a home steamer, you have to put Niuer, onion, ginger and pepper. Other leaves and tangerine peel are optional. Put them in the elbow (the bottom plate will not paste). Heat for half an hour. Light for two and a half hours.

3. 

   Step3:Ginger is divided into two parts. One portion with sugar. One portion with bean paste, sweet sauce and chili sauce.

4. 

   Step4:Stir fry the first ginger sauce with cooking oil. When you are a little burnt and fragrant, put in the second ginger sauce. Set aside in a basin.

5. 

   Step5:Start the pot and then burn the oil. Add Sichuan Red pickled peppers and oyster sauce. Add the sauce, chicken essence, soy sauce, chive powder, sesame oil and vinegar.

6. 

   Step6:Spread more than one-third of the stir fry on the elbow. Steam for 5 to 10 minutes. Pour the remaining two-thirds of the stir fry after leaving the pot. Small embellishment is optional. White sesame and scallion are OK.

7. 

   Step7:Steamed rice. Boiled.