Chinese Food

Cooking Steps

1. 

   Step1:. big material, 4 prickly peppers, 50 grains wrapped. You can also add fragrant leaves, cinnamon, et

2. 

   Step2:Three pieces of ginger, three pieces of green onio

3. 

   Step3:A few pieces of skin are blanche

4. 

   Step4:Two elbows scaldin

5. 

   Step5:. soy sauce, wine, water and all seasonings are put into pan family po

6. 

   Step6:. bur

7. 

   Step7:Add 40 grams of sugar in another pot at the same tim

8. 

   Step8:Medium heat until completely melted. No oil and water use Pan home cooking utensils to dry suga

9. 

   Step9:. add two tablespoons of boiling soup to the sugar pot. Heat until the sugar is completely dissolved in the sou

10. 

    Step10:. then pour them into the sou

11. 

    Step11:. place elbo

12. 

    Step12:Cover with small fire for one hou

13. 

    Step13:Cut where the skin split

14. 

    Step14:. all the way to the bon

15. 

    Step15:. keep burning with the knife edge down. You can put several boiled eggs at the same tim

16. 

    Step16:. until it's easy to remove the bone with a knif

17. 

    Step17:Write production step

18. 

    Step18:. remove shapin

19. 

    Step19:. cool slightly and put it into a thicker pocket, then add some original juice and tighten it. Try to be round. It can also be put into boxes of different shape

20. 

    Step20:. refrigerate for 12 hours and peel off the ba

21. 

    Step21:. cut through the middl

22. 

    Step22:. slice agai