Chinese Food
Salted duck eggs without jars
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People from the countryside brought some eggs and duck eggs. Some were salted and some were fresh. They couldn't eat them for a while, so they were going to pickle some more. In fact, there are many Preserved Egg Recipes for douguo. I don't want to repeat them, but most of them need to be put in sealed cans or jars. I don't have any of them. I'll put them in fresh-keeping bags. I hope there will be a surprise when they are opened in a month.
Cooking ingredients
Cooking Steps
Step1:Duck eggs. Wash the eggs and put them on the balcony for a day. Blow dry the water. Maybe the sun is not so good. 24 hours later, there is still water on the eggs. I used a hair dryer to blow it again.
Step2:Pour Erguotou into the bowl. All the eggs go in and take a bath in turn.
Step3:After bathing, go to the white sand beach and roll. Then go into the fresh bag and sleep.
Step4:The eggs that are going to sleep.
Step5:I put two layers of plastic bags on the outside. Tie the bags tightly and put them in the shade to wait. Today is March 5. I planted hope. Will I get a surprise in a month?
Step6:Dingdong. It's a month. What about? There is no jar to marinate the duck eggs with oil.
Cooking tips:There are skills in making delicious dishes.
