Chinese Food
Stir fried pork liver
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Cooking ingredients
Cooking Steps
Step1:Wash pork liver in water. Add vinegar for 10 minutes. Slice and wash. Add Huadiao wine (a bottle cap) and marinate for 5 minutes. Add a little starch (half spoon) and mix well. Heat oil, onion, ginger, garlic and pepper in the pot. Stir fry. Add thirteen spices, soy sauce and pork liver for two or three minutes. OK, fresh, tender and tast
Cooking tips:There are skills in making delicious dishes.
