Cooking Steps

1. 

   Step1:Slice pork liver. Add a little salt, a little starch. Marinate for 10 minute

2. 

   Step2:Prepare accessorie

3. 

   Step3:Start the pot and burn the oil. Put the pork liver in the oil

4. 

   Step4:Put in the pork liver, turn over the flowers and stir them. Pour out. Spar

5. 

   Step5:In another pot, add some oil into the auxiliary materials, stir fry the fragrance

6. 

   Step6:Put in pork liver, a little oyster sauce and soy sauce.

7. 

   Step7:Out of the pot. Garnish with coriander. Easy to do.