Chinese Food
Bandit pig liver Rosemary
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Before liberation, Xiangxi was a place where bandits were most rampant. There were dense forests, dangerous mountains and bad waters. Especially in the last century, when warlords were fighting, they were the strongholds of many bandits. There has been a culture of bandit food. There are bandit meat, bandit duck, bandit chicken, and so on. But pig liver is not eaten by bandits, because it retains the biggest characteristics of Western Hunan cuisine and is the most famous dish in Western Hunan. It is the biggest characteristic of bandit pig liver. A large piece of pork liver. Add the local red pepper and garlic. Stir fry in the oil pan on the fire for a few minutes. The dish hasn't come out of the pot yet. The smell of pig liver has already come. Moreover, pig liver is rich in nutrients. It can nourish the liver and eyesight. It can nourish the blood and replenish the blood. I will learn it soon. Search and delicacy WeChat official account rosemary 450 delicious food.
Cooking ingredients
Cooking Steps
Step1:Soak the pig liver in cold water for 1 hour. Soak it in the blood free water for standb
Step2:Remove tendons from soaked pig live
Step3:The pork liver is sliced into three pieces with a slanting knife after removing tendon
Step4:Sliced pig liver with oblique knif
Step5:Cut pork liver slices and pour a little white vinegar into them to remove the smel
Step6:Rinse the pig liver with water. Wipe the water with kitchen pape
Step7:Put cooking wine, salt and starch into the dried pork liver. Stir well and marinate for 10 minutes
Step8:Leek section for standb
Step9:Hang pepper, millet pepper oblique knife section, ginger slice, garlic slice for standb
Step10:Hot oil in the pot. Stir fry the pork liver in high heat until it changes color. Serve as standb
Step11:Heat the oil again in the pot. Stir fry the ginger and garlic slices in small heat. Pour in the millet pepper and Hangzhou pepper and stir fry for a while
Step12:Pour pork liver into the pot. Stir well over high hea
Step13:Then pour in soy sauce, cooking wine and bean paste. Stir evenl
Step14:Pour leek into the pot. Stir fry for a while
Step15:It's on.
Cooking tips:1. The pig liver should be soaked in water to remove blood. 2. pour a little white vinegar to remove the smell. After that, clean it with clear water and dry it. There are skills in making delicious dishes.
